Much Ado About Pizza is a family-run business in Pleasanton, California, owned and operated by Kira and Mark Zabrowski. The pizzeria is centered around craftsmanship, creativity, and community, with a unique Shakespearean theme that combines language, imagination, and food.
The pizzeria's signature dish is its slow-fermented sourdough crust pizza, made with high protein flour and a sourdough starter, containing no sugar or preservatives. This slow fermentation process ensures the crust is easier on digestion while delivering great flavor.
Kira Zabrowski, a passionate baker and former Theatre and English teacher, developed the signature sourdough crust, focusing on flavor, balance, and digestibility. Mark Zabrowski leads the day-to-day operations, overseeing finances, food costs, and operations, while also expediting the kitchen.
Much Ado About Pizza is committed to community involvement, regularly donating pizzas and funds to organizations such as Goodness Village, Open Heart Kitchen, and CityServe of the Tri-Valley, as well as supporting local schools, teachers, theatre programs, and community events. The pizzeria is located in Mission Plaza, 1991 Santa Rita Rd., Suite E, Pleasanton, California 94566, and can be contacted at 925-750-7527 or muchadoaboutpizza@gmail.com.
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1991 Santa Rita Rd Ste E, Pleasanton, CA 94566. Open the map for directions.
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